Ingredients
Hartkäse in Scheiben 60.0% , cow's milk 20.0% , mit mikrobiellem Lab 10.0% , foliengereift 5.0% , durch natürliche Reifung laktosefrei 2 Monate gereift 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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