Ingredients
wheat flour 83.9% , extra virgin olive oil 10.0% , tomato 2.0% , rock salt 1.3% , Acidity regulator 1.3% , sourdough 0.6% , barley malt flour 0.4% , oregano 0.3% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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