Nutrition · per 100 g

Energy	1486 kJ
Fat	7.5 g
Saturated fat	1.6 g
Carbs	14 g
Sugars	6.2 g
Fiber	15 g
Protein	50 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.