Ingredients
cultivated mushroom 43.0% , onion 21.0% , oat flakes 12.0% , oat 10.0% , potato flakes 5.5% , sunflower oil 3.5% , flax flour 2.3% , salt 0.6% , parsley 0.6% , onion 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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