Ingredients
rye flour 39.0% , wheat flour 23.3% , water 18.2% , Roggennatursauerteig 9.7% , yeast 4.9% , salt 0.8% , wheat gluten 0.8% , _Weizenröstmalz_ 0.8% , dextrose 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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