Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , salt 0.6% , Stabiliser 0.6% , dextrose 0.6% , Emulsifier 0.6% , Anti-caking agent 0.6% , malted wheat flour 0.6% , rapeseed oil 0.6% , Acidity regulator 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.