Ingredients
Past 63.9% , cow's milk 24.1% , salt 2.0% , Säuerungskultur 2.0% , microbial rennet 2.0% , E509 2.0% , E251 2.0% , Trennungsmittel 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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