Ingredients
farina di segale integrale grossolana 28.0% , water 23.5% , wholemeal rye flour 22.0% , sourdough starter 22.0% , rye 3.0% , salt 0.4% , yeast 0.4% , = 0.4% , derivati 0.2% , soya 0.1% , sesame seeds 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.