Nutrition · per 100 g

Energy	597.2 kJ
Energy	142.3 kcal
Fat	0.1 g
Carbs	2.3 g
Protein	0.04 g
Salt	0.3 g
Sodium	118.3 mg
Vitamin C	22220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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