Pain Au Millet Sans Gluten 250G

Buchweizennatursauerteig 53.0% , water 16.3% , whole grain millet flour 17.0% , whole grain buckwheat flour 5.0% , corn flour 3.4% , flax seed 2.5% , sunflower oil 1.9% , sea salt 1.5% , apple fiber 1.3% , soya lecithin 1.1% , aus kontrolliert biola Anbau 0.9% , Kann Spuren von 15 Sesamsamen 0.8% , lupin bean 0.7% , egg 0.6% , FR Pain a Ingrédients 0.5% , farine de s eau 0.5% , f farine de s maïs 17.0% , gra nesol 0.4% , se émulsifian de l'agricu Peut cont sésame 0.4% , d fibres 0.3% , ma 0.3%

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