Nutrition · per 100 g

Energy	1183 kJ
Energy	287 kcal
Fat	30 g
Saturated fat	27 g
Carbs	1.7 g
Sugars	1.4 g
Protein	2.4 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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