Nutrition · per 100 g

Energy	170 kcal
Fat	8.9 g
Saturated fat	4 g
Trans fat	0.45 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.17 g
Sodium	67 mg
Potassium	326 mg
Calcium	11.6 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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