Nutrition · per 100 g

Energy	499 kcal
Fat	27 g
Saturated fat	7.7 g
Carbs	55 g
Sugars	54 g
Protein	7.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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