Nutrition · per 100 g

Energy	485 kcal
Fat	23 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	61 g
Sugars	59 g
Protein	6.2 g
Salt	0.03 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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