Schinkenknacker im Saitling

pork meat 85.2% , nitrite curing salt 2.6% , spice 2.6% , mustard seed 2.6% , sugar 0.7% , dextrose 0.7% , glucose syrup 0.7% , spice extract 0.7% , spice 0.7% , Antioxidant 0.7% , Emulsifier 0.7% , Stabiliser 0.7% , sheeps casing 0.7% , lactic ferments 0.6% , beech wood smoke 0.6%

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