Grobe Mettwurst

pork meat 52.6% , nitrite curing salt 2.7% , spice 2.7% , mustard seed 2.7% , glucose syrup 2.7% , dextrose 2.7% , Thickener 2.7% , Acidity regulator 2.7% , Emulsifier 2.7% , spice extract 2.7% , Antioxidant 2.7% , Flavour enhancer 2.7% , spice 2.7% , lactic ferments 2.7% , beech wood smoke 2.7% , Grobe Mettwurst hergestellt aus 109g Schweinefleisch 2.7% , Wursthülle nicht essbar 2.7% , pistachio nuts 2.4% , celery 2.4%

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