Wilde Knacker-Kerle

pork meat 52.8% , Wildfleisch 23.6% , bacon 11.8% , nitrite curing salt 2.6% , spice 2.6% , glucose syrup 2.6% , dextrose 2.0% , Acidity regulator 1.0% , Emulsifier 0.5% , spice extract 0.3% , Antioxidant 0.1% , E301 0.1% , Flavour enhancer 0.0% , flavouring 0.0% , spice 0.0% , lactic ferments 0.0% , Saitiling 0.0% , beech wood smoke 0.0%

Translated — no label transcribed in this language yet.