Ingredients
spelt flour 54.2% , water 22.9% , spelt 11.5% , yeast 5.7% , Margarine 2.9% , barley malt extract 1.4% , salt 0.6% , sugar 0.4% , barley malt flour 0.2% , acerola 0.1% , tapioca 0.1% , alcohol 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.