Ingredients
wheat flour 63.0% , water 12.5% , rye flour 12.5% , 3-Stufen 7.8% , rye sourdough 3.6% , honey 0.9% , wheat 0.5% , gluten 0.2% , rock salt 1.2% , sunflower oil 0.0% , yeast 0.0% , DINKELMALZ 0.0% , flour 0.0% , wheat malt 0.0% , Stabiliser 0.0% , sugar 0.0% , acerola powder 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.