Ingredients
spelt flour 55.2% , water 17.0% , spelt 8.5% , yeast 5.2% , Margarine 3.6% , salt 2.6% , barley malt extract 2.0% , sugar 1.6% , barley malt flour 1.3% , acerola 1.1% , tapioca 0.9% , alcohol 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.