Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , Margarine 5.8% , durum wheat semolina 2.9% , rock salt 0.8% , barley malt extract 0.8% , malted wheat flour 0.7% , Stabiliser 0.3% , wheat gluten 0.2% , sugar 0.1% , acerola powder 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.