Ingredients
wheat flour 67.0% , water 13.6% , Roggenmehl Rogoen 12.0% , sourdough 4.5% , Sopnentlumennl Steinsalz 1.3% , yeast 0.7% , Dinkelmalz* leine Weizénart Weizen 0.5% , gluten 0.3% , alcohol 0.1% , aus -dynamischem Anbau 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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