Ingredients
Weizenmehl Roggenmehl 3-Stufen-Roggensauterteig 55.0% , honey 22.5% , wheat gluten 11.3% , Steinsatz Sonnenblumenöl 5.6% , yeast 2.8% , Dinkelmalzmehl" 1.4% , Weizenmalzmehl Stabilisator 0.7% , sugar 0.4% , acerola powder 0.2% , alcohol 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.