Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , sea salt 0.6% , malt flour 0.6% , wholemeal oat flour 0.6% , sugar 0.6% , barley malt extract 0.6% , Stabiliser 0.6% , whole rye sourdough 0.6% , rye flour 0.6% , Emulsifier 0.6% , rapeseed oil 0.6% , Brezellauge 0.6% , Beipack 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.