Bio-Mehrkornbrötchen

water 30.5% , wheat flour 28.0% , sunflower seed 19.0% , spelt flour 7.5% , whole rye sourdough 7.5% , flax seed 6.3% , pumpkin seed 5.0% , rye flour 0.0% , rye flakes 0.0% , wheat gluten 0.0% , sesame 0.0% , yeast 0.0% , rock salt 0.0% , _Weizenröstmalzmehl_ 0.0% , malted wheat flour 0.0% , Stabiliser 0.0% , sugar 0.0% , acerola powder 0.0% , alcohol 0.0%

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