Ingredients
spelt flour 61.0% , water 19.1% , spelt 10.4% , yeast 5.2% , Margarine 2.6% , olive oil 1.0% , salt 0.3% , sugar 0.2% , barley malt flour 0.1% , barley malt extract 0.0% , acerola 0.0% , tapioca 0.0% , alcohol 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.