Ingredients
wholemeal spelt flour 61.2% , water 19.4% , sugar 2.4% , spelt flour 2.4% , sunflower oil 2.4% , apple vinegar 2.4% , yeast 2.4% , salt 0.5% , barley malt flour 0.5% , acerola 0.5% , tapioca 6.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.