Ingredients
spelt flour 55.0% , water 22.5% , sunflower oil 11.3% , sugar 2.7% , yeast 2.7% , salt 0.8% , apple vinegar 0.8% , barley malt flour 0.8% , acerola 0.8% , tapioca 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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