Kefir

function of digestive enzymes 39.3% , contributes to the normal maize starch 20.0% , concentrated lemon juice 14.3% , Colour 11.5% , natural orange flavouring 4.0% , flavouring 4.0% , yogui t cultures 4.0% , ingredients 2.9% , sugar 1.5% , orange juice from concentrate 3.0% , mango puree from concentrate 2.0% , modified carrot allergy advice 0.0% , contains which calcium enjoy as n 0althy diet 0.0%