Ingredients
Latte fermentato con streptococcus thermophilus 41.5% , Lactobacillus acidophilus 23.2% , sugar 10.0% , water 10.0% , peach puree 5.5% , passion fruit juice 1.8% , Modified starch 0.9% , aspic 0.9% , Emulsifier 0.9% , Acidity regulator 0.9% , Acid 0.9% , Colour 0.9% , E160c 0.9% , flavouring 0.9% , Foaming agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.