Ingredients
Latte fermentato con streptococcus thermophilus 45.4% , Lactobacillus acidophilus 24.0% , sugar 9.6% , water 9.6% , lemon juice from concentrate 4.2% , orange 2.1% , Modified starch 2.1% , aspic 1.6% , Emulsifier 0.8% , Acidity regulator 0.4% , concentrati vegetali coloranti 0.2% , flavouring 0.1% , Foaming agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.