Ingredients
yogurt 53.5% , Petit-Beurre 16.5% , sugar 8.3% , banana 5.1% , Modified starch 3.5% , Verdickunge mittel Pektine 2.5% , Acid 2.0% , Acidity regulator 1.6% , Aroma.* 4% Fruchtgehalt im Endprodukt 1.3% , Kann Spuren von anderem glutenhaltigen Getreide 1.1% , soya 0.9% , peanut 0.8% , egg 0.7% , lupin bean 0.6% , mustard 0.5% , sesame 0.5% , nut 0.4% , Schalenfrüchten enten 140ge 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.