Nutrition · per 100 g

Energy	317 kcal
Fat	10 g
Saturated fat	3.6 g
Carbs	50 g
Sugars	16 g
Fiber	1.7 g
Protein	7.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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