Ingredients
buttermilk 24.5% , cream 14.5% , sugar 10.2% , rhubarb 10.2% , glucose-fructose syrup 9.4% , concentrated plant colour 8.8% , Modified starch 8.4% , Acid 8.1% , Acidity regulator 5.9% , flavouring 2.9% , Fruchtgehalt im Endprodukt 6.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.