Nutrition · per 100 g

Energy	218 kcal
Fat	14 g
Saturated fat	3.8 g
Carbs	11 g
Sugars	1.3 g
Protein	12 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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