Nutrition · per 100 g

Energy	226 kcal
Fat	14 g
Saturated fat	3.6 g
Carbs	11 g
Sugars	0.8 g
Protein	13 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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