Ingredients
wheat cakes 50.0% , wheat flour 25.0% , water 12.5% , rapeseed oil 6.3% , Humectant 3.1% , jodiertes Speisesatz 1.6% , Speisesalz Kaliumiodai 0.8% , dextrose 0.4% , Emulator 0.2% , Saureregutator 0.1% , Couscoussalat 3.0% , Couscous 57.0% , rapeseed oil 0.0% , Trìnkwasser 0.0% , tomato 0.0% , balsamic vinegar 0.0% , paprika or bell pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.