Frühlingsrolle ';thai';

filling 49.0% , mung bean sprout 12.0% , red bell pepper 8.0% , tofu 4.5% , carrot 4.5% , onion 4.5% , Sojasauce Shoyu 4.5% , Asia-Nudeln 4.5% , potato flakes 4.5% , coriander 1.0% , lemon juice 0.5% , sea salt 0.5% , spice 0.5% , dough 0.5% , sunflower oil 0.5% , sea salt 0.5%