Poche aux épinards et au fromage

spinach leaves 27.0% , potato 20.2% , fromage grec épicé 11.0% , onion 7.7% , fromage blanc allégé 7.2% , potato flakes 6.6% , sunflower oil 5.2% , sea salt 0.7% , spice 0.7% , dough 0.7% , microbial rennet 13.0%

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