Nutrition · per 100 g

Energy	235.4 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	28 g
Sugars	2.3 g
Fiber	4.3 g
Protein	7.8 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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