Rollini epinard
Soto · 200g
Ingredients
spinach leaves 25.0% , potato 15.6% , fromage grec épicé 14.8%? , onion 13.8% , fromage blanc allégé 10.0%? , potato flakes 8.3% , sea salt 0.6% , épices Pâte 0.6%? , wheat flour 0.6% , quot 0.6%? , sunflower oil 0.6% , sea salt 0.6% , microbial rennet 9.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.