Borek aux epinards et feta

Soto

Ingredients

spinach leaves 26.0% , potato 15.5% , feta 14.7% , fromage grec épicé 13.3% , onion 10.0% , sesame seeds 8.3% , potato flakes 6.1% , sesame oil 3.0% , salt 0.6% , épices Pâte 0.6% , wheat flour 0.6% , sunflower oil 0.6% , sel °presure microbienne _soja 0.3% , almond 0.2% , cashew nuts 0.1% , mustard 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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