Rollini Epinard Tofu
Soto · 200 g e
Ingredients
spinach leaves 24.0% , tofu 14.0% , potato 31.0% , onion 15.5% , potato flakes 7.8% , lemon juice 3.9% , sea salt 1.9% , garlic 1.0% , pepper 0.5% , dough 0.2% , wheat flour 0.1% , sunflower oil 0.1% , sea salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.