BIO bastoncini di quinoa alle verdure
SOTO · 170 g
Ingredients
quinoa 32.0% , brown rice 18.0% , red bell pepper 7.0% , corn 6.0% , potato flakes 18.5% , pea 4.0% , sfarinato di mais 7.3% , Courgette 3.0% , onion 2.0% , tapioca 1.1% , sunflower oil 0.6% , salt 0.3% , spezie _cereall contenenti glutine_sola_semi di sesamo mandorle_nocl di acaglù_senape_ 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 868 kJ |
| Energy | 207 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Carbs | 28 g |
| Sugars | 3.1 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.