Ingredients
brown rice 41.5% , courgettes 29.3% , tofu 17.0% , carrot 6.1% , spelt 3.1% , buckwheat flour 1.5% , spelt flour 0.8% , sesame 0.4% , sea salt 0.2% , spice 0.2%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 254 kcal |
| Fat | 15 g |
| Saturated fat | 2 g |
| Carbs | 21 g |
| Sugars | 2.1 g |
| Fiber | 3.4 g |
| Protein | 7.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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