Ingredients
glucose-fructose syrup 56.3% , Blutorangen 21.9% , sugar 10.9% , Gelling agent 5.5% , Acid 2.7% , färbendes Frucht 1.4% , und Pilanzen 0.7% , juice 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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