Bâtonnets de Cabillaud
Wild Ocean
Ingredients
turskafilee 66.0%? , wheat flour 19.4% , wheat starch 7.3% , water 3.6% , sunflower oil 1.8% , sea salt 0.2% , yeast 0.2% , pepper 1.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.