Ingredients
dough 50.0% , water 25.0% , sunflower oil 12.5% , yeast 1.9% , sea salt 5.3% , filling 2.6% , salt 1.3% , microbial rennet 0.7% , lactic ferments 0.3% , tomato sauce 0.2% , salami 7.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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