Pfannengemüse Asiatische Art

vegetable blend 74.0% , mung bean sprout 12.0% , cultivated mushroom 6.7% , Black Fungus 3.6% , rapeseed oil 1.8% , sugar 0.9% , iodised salt 0.5% , spice 0.2% , soy sauce 0.1% , soy sauce 0.1% , lemon powder 0.0% , maltodextrin 0.0%

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