Tagliatelle mit Wildlachs und Blattspinat

Bandnudeln gegart 34.0% , wild salmon 18.0% , spinach leaves 18.0% , water 11.8% , whipped cream 5.0% , soft white cheese 3.5% , rapeseed oil 1.9% , whole milk powder 1.8% , starch 1.8% , salt 0.3% , glucose syrup 0.3% , milk proteins 0.3% , wheat flour 0.3% , spice 0.3% , parsley 0.3% , siehe Fischinformationen rechts 0.3% , S 1.9%

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